Skilled Abattoir Operators

About Kepak:

Kepak Group is a proud Irish company and one of Europe’s leading meat processors. Our well‑known brands — including Rustlers and Big Al’s — are enjoyed in households across the country, and we partner with many of Ireland’s top supermarkets.

At Kepak, we’re ambitious about growing our business, but equally committed to helping our people grow their skills, careers and job satisfaction. When you join us, you become part of a team that values hard work, development and opportunity.

Our Kepak Cork site is based in Watergrasshill, Co. Cork — just 35 minutes from Cork City and 20 minutes from Fermoy — offering a strong, supportive workplace in a well‑established facility.

Please note: The factory is situated in a location with limited access to public transport, so reliable private transport is recommended.

What to expect in the job?

• Working as part of the Abattoir team in the factory, the successful candidate will produce cuts and trims of meat to Kepak specification and at line speed.
• This role will involve working towards production targets.

Working hours:

Abattoir: Mondays, Wednesdays & Fridays 7 am to 5 pm, Tuesdays & Thursdays 9 am to 5 pm (approximately)

What can we offer you?

Connect with Kepak: LinkedIn /Twitter/ Facebook

Positions Available:

• We are currently seeking motivated individuals to join our team at Kepak Cork. As part of our multi‑cultural and diverse workforce, you’ll have the opportunity to learn, develop and build your knowledge of the food industry. We are committed to supporting internal growth, offering real opportunities to progress your career within the business.
• Kepak Cork is now recruiting for roles within our Abattoir Department, where you will play an important part in our production operations.

What do we need from you?

We are seeking experienced operatives to join our factory processing team. The successful candidates will have a strong background working in an abattoir or boning hall environment and must demonstrate proven knife skills. You will be responsible for producing meat to meet daily and weekly production targets while maintaining high standards of safety and quality.

• Previous experience in an abattoir or boning hall is essential.
• Proven and competent knife skills.
• Ability to work both independently and as part of a team.
• Consistently meet production targets and maintain required line speed.
• Comfortable with the physical nature of the role, including lifting and standing for extended periods.
• Further role-specific details available on request.