Chef Manager Floater

Hana Group · Norwich, United Kingdom · full-time · On site · July 08, 2026

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Posted July 08, 2026 · Read from Hana Group
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Job Description

Managing Sushi Kiosk and a team of 4 Chefs

Our ideal candidate will have the following skills and experience:

  • Strong leadership skills, ideally gained in a busy kitchen environment
  • Experience of Food Safety management/HACCP systems operation
  • A positive attitude towards work
  • The ability to adapt to changing priorities
  • Qualified to Chef level (by experience or education)
  • Level 3 Food Safety qualification would be preferred but isn’t essential
  • Level 2 Health & Safety qualification would be preferred but isn’t essential
Employer
Hana Group
Location
Norwich, United Kingdom · On site
Contract
full-time