Senior Executive - HSEQ for F&B Services

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JOB DESCRIPTION:

Designation: Senior Executive - HSEQ for F&B Services

HSEQ: Health, Safety, Environment, and Quality.

Job Location: Mahadevapura, Bangalore

Educational Qualification: Any graduate

Experience Required: 1-2 years

Shift Timings: General Shift 9AM-6 PM

Work Schedule: 6 days/week

Key Responsibilities

Food Safety Compliance: Monitor and enforce HACCP, ISO, and local food safety regulations.

Quality Assurance: Conduct audits, inspections, and corrective action plans for F&B services.

Health & Safety Oversight: Ensure workplace safety, risk assessments, and incident reporting.

Vendor Coordination: Liaise with catering partners to align on compliance and service standards.

Training & Awareness: Conduct regular training sessions for staff on hygiene, safety, and quality practices.

Documentation & Reporting: Maintain MIS reports, audit findings, and compliance records.

Continuous Improvement: Recommend process enhancements to improve service quality and safety.

Required Skills & Competencies

• Strong knowledge of food safety standards (HACCP, ISO 22000, FSSAI).
• Experience in quality audits and compliance reporting.
• Excellent communication and stakeholder management skills.
• Ability to train and mentor staff on safety and hygiene practices.
• Analytical mindset with problem‑solving skills.

Scheduled Weekly Hours:

48

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements. We’re interested in getting to know you and what you bring to the table!

At JLL, we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities, we analyze your application for relevant skills, experiences, and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role you're pursuing.

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Location:

On-site –Bengaluru, KA